Current specifications are developed by using relevant Codex Alimentarius and SASO/G-SO/SFDA standards as well as any other applicable regulations.
The product must be maintained at the specified temperature as following:
* Storage: —————— Max -18’C
* Distribution: ———— Max -18’C
* Transportation: ——- Max -18’C
* Transfer temperature — Max -18’C
Frozen Feet: 12 months from slaughtering date at maximum -18°C.
Reference; SFDAFD 150-1/2018 “Expiration dates for food products – Part 1: Mandatory expiration dates.