Chicken feet

Chicken feet

Current specifications are developed by using relevant Codex Alimentarius and SASO/G-SO/SFDA standards as well as any other applicable regulations.

Packing Specification:
Storage and Transportation Specification:

The product must be maintained at the specified temperature as following:

Frozen:

* Storage: —————— Max -18’C

* ⁠Distribution: ———— Max -18’C

* ⁠Transportation: ——- Max -18’C

* ⁠Transfer temperature — Max -18’C

Expiration period:

Frozen Feet: 12 months from slaughtering date at maximum -18°C.

Reference; SFDAFD 150-1/2018 “Expiration dates for food products – Part 1: Mandatory expiration dates.